Jo Jo and Chef Sam with Tuco's Taqueria Garaje cook up some delicious chicken taquitos.
Mary Rapoport with the Virginia Egg Council shows us how to make Elastigirl's stretchy zucchini noodles.
Chef Tom with Kroger shows us how to make traditional chicken parmesan.
Chef Clay Williams with Hunting Hills County Club cooks up some delicious crab cake minis with fresh tarter sauce, salmon and beef oscar and saffron rice.
JoJo and Sam with Tuco's Taqueria Garaje show us how to make some delicious pescado tacos.
Chef Clay Williams with Hunting Hills County Club gills up some delicious lollipop lamb chops and beef tenderloin with delicious sides.
This morning Chef Tom with Kroger show us how to make Chicken Souvlaki with Tzatziki.
Jason Kroeger with Carrabba's Italian Grill cooks up some delicious Pollo Rosa Maria and chicken marsala.
Fred Jones with Blackstone Grill cooks up a flavorful hoisin mint chicken with corn puree and pickled plums.